Spaghettikuerbis BIO
[2844]

(Cucurbita pepo)

This spaghetti-pumpkin due to his characteristics is sure one of the most interesting variety, and surged of the lively experiments of the japanese Sakata family. Takeo Sakata a japanese breeder, found the original plant in Mandchuria (China).

Fruit: Cylindric; Size (HxL): 13 - 16 cm x 20 - 30 cm; Flesh: Bright yellow, long, spaghetti-like fibres;

Other Name: Spaghetti Vegetal; 

 

Vine behaviour: Semibush

Usage-Recommendation: Steam

Resistances:

Storage time: ++

Weight: 1.5 kg - 2.5 kg

Maturity: 85 days

KCB-Recommendation: C