(Cucurbita maxima)
Large Hokkaido with rich meat, particularly suited for industry and gastronomical use. The peel is easily cookable.
Fruitform: roundish, flat, slightly striped; Fruitsize: 17-22cm; Flesh: thick wall, firm and dark-yellow flesh, sweetish, good in taste;
Vine behaviour: Vine
Usage-Recommendation: Puree, Steam
Resistances:
Storage time: +++
Weight: 2.5 kg - 3.0 kg
Maturity: 90 days
KCB-Recommendation: B