(Cucurbita pepo)
Innovative and interesting variety. 2009 All-America Selections winner. It was bred by Dr. Brent Loy from the New Hampshire University. Mildewtolerant.
Fruits: acorn type, only a little longer than wide. Size (HxL): 11 x 10 cm; Flesh: cream to yellow, thick, dry, somewhat fibrous, starchy and sweet, with a delicious taste of hazelnuts;
Vine behaviour: Bush
Usage-Recommendation: Steam, Salad/Dip
Resistances:
Storage time: +++
Weight: 0.4 kg - 0.6 kg
Maturity: 85 days
KCB-Recommendation: C