(Cucurbita maxima)
Well-established North American variety that was introduced in the USA in 1894.
Fruits: variably bulbous, pointed at both ends, warty; Size: (DxL): 20 - 25 cm x 30 cm; Flesh: dark yellow to orange, firm, thick, fine grained, sweet, dry, excellent quality;
Vine behaviour: Large vine
Usage-Recommendation: Soup, Puree, Steam
Resistances:
Storage time: ++++
Weight: 5.0 kg - 7.0 kg
Maturity: 110 days
KCB-Recommendation: C