(Cucurbita maxima)
James Gregory from Marblehead, Massachusetts, introduced this variety into the American market in 1856. Green Hubbards are very popular in the USA.
Fruits: variably bulbous, pointed at both ends,; Size: (DxL): 20 - 30 cm x 30 - 40 cm; Flesh: dark yellow to orange, firm, thick, fine grained, sweet, dry, excellent quality;
Vine behaviour: Vine
Usage-Recommendation: Puree, Steam
Resistances:
Storage time: ++++
Weight: 4.0 kg - 6.0 kg
Maturity: 100 days
KCB-Recommendation: C