(Cucumis melo flexuosus)
Fruits distinctly ribbed, up to 1m long and longer. Nice, mild flavor, edible with the skin. To get straight fruits, grow on a trellis. To be eaten raw, or preserved in vinegar. It can be grown in all regions but it does better in warmer parts. Armenian Cucumber.
Vine behaviour: Vine
Usage-Recommendation: Steam, Salad/Dip
Resistances:
Storage time: +
Weight: 3.0 kg - 5.0 kg
Maturity: 75 days
KCB-Recommendation: D