(Cucurbita maxima)
A variety of hokkaido with a beautiful red color and light stripes. High-yield harvest, uniform and uni-large, but not a very long time storable, esistent to viruses;
Fruit: flat hokkaido, uniform, 12-15x10cm; Flesh: comparable to Uchiki Kuri, but minimal more watery and less solid, sweetish, subtle taste;
Vine behaviour: Semibush
Usage-Recommendation: Puree, Steam
Resistances: WMV, ZYMV
Storage time: ++
Weight: 0.5 kg - 1.0 kg
Maturity: 80 days
KCB-Recommendation: C